Homemade Sage Sausage Patties Easy Recipe

Ingredients for Homemade Sage Sausage Patties Easy

• Cheddar Cheese
• Buttermilk
• 1/4 cup finely chopped onion
• Rubbed Sage
• 1 teaspoon salt
• Pepper
• Garlic Powder
• Dried Oregano
• 1 pound ground pork

How to Make Homemade Sage Sausage Patties Easy

1. In a large bowl, combine 1 pound ground pork, 1/2 cup fresh sage leaves (packed), 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground nutmeg, and 1/4 cup shredded cheddar cheese.
2. Gently crumble 1/2 pound breakfast sausage (removed from casings) over the mixture and combine thoroughly using your hands. Be careful not to overmix.
3. Shape the mixture into 8 equal-sized patties (about 3/4 inch thick). Refrigerate for at least 1 hour to firm up.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry the patties for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the pork is no longer pink. (Note: Patties may stick slightly to the pan due to the cheese; use a spatula to gently loosen them.)
5. Serve immediately and enjoy your delicious Pennsylvania Dutch breakfast!