Ingredients for Not Your Every Day Chicken Salad Chicken Salad
- Light Mayonnaise
- Cider Vinegar
- Garlic Cloves
- Fresh Dill
- Skinless Chicken Breast Half
- Feta Cheese
- Red Bell Pepper
How to Make Not Your Every Day Chicken Salad Chicken Salad
- In a blender, combine 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 2 cloves minced garlic, and 2 tablespoons fresh dill. Blend until smooth.
- Refrigerate the dressing for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- In a large bowl, gently combine 2 cups cooked chicken (shredded or diced), 1/2 cup chopped bell peppers (any color), and 1/2 cup shredded cheddar cheese. Add the chilled dressing and stir until evenly coated.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
16g
Carbs
1g