Not Your Every Day Chicken Salad Chicken Salad Recipe

This chicken salad recipe is a game-changer! A friend introduced me to this unexpected culinary delight, and I was skeptical at first. But trust me, this recipe quickly became a family favorite. Get ready to lick your plate clean! This creamy, flavorful chicken salad is perfect for sandwiches, crackers, or as a standalone dish. The blend of mayonnaise, vinegar, garlic, and dill creates a unique and unforgettable taste.

Prep Time 20 mins
Cook Time 245 mins
Calories 258.6 kcal
Protein 56g
Rating 4.2 (6 Reviews)
Not Your Every Day Chicken Salad Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Not Your Every Day Chicken Salad Chicken Salad

  • Light Mayonnaise
  • Cider Vinegar
  • Garlic Cloves
  • Fresh Dill
  • Skinless Chicken Breast Half
  • Feta Cheese
  • Red Bell Pepper

How to Make Not Your Every Day Chicken Salad Chicken Salad

  1. In a blender, combine 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 2 cloves minced garlic, and 2 tablespoons fresh dill. Blend until smooth.
  2. Refrigerate the dressing for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  3. In a large bowl, gently combine 2 cups cooked chicken (shredded or diced), 1/2 cup chopped bell peppers (any color), and 1/2 cup shredded cheddar cheese. Add the chilled dressing and stir until evenly coated.
  4. Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

16g

Carbs

1g