Forktionary

Barefoot Contessa S Blue Cheese Cole Slaw Recipe

This vibrant and flavorful blue cheese coleslaw is the perfect side dish for your next barbecue! Its creamy, tangy dressing complements smoky brisket and grilled hamburgers beautifully. Imagine the incredible combination of crunchy cabbage, sharp blue cheese, and a hint of sweetness – it's a flavor explosion in every bite! Elevate this classic with diced apples and walnuts for an extra layer of texture and sophistication. Plus, it's a fun Fourth of July treat with its red, white, and blue color scheme! Don't worry about using expensive blue cheese – even a more affordable variety will deliver delicious results. Make it ahead of time and chill for several hours to allow the flavors to fully develop and meld.

Prep Time 20 mins
Cook Time 15 mins
Calories 374.6 kcal
Protein 17g
Rating 4.2 (6 Reviews)
Barefoot Contessa S Blue Cheese Cole Slaw

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barefoot Contessa S Blue Cheese Cole Slaw

  • Green Cabbage
  • 2 cups shredded red cabbage
  • Carrots
  • 1/2 cup mayonnaise
  • Dijon Mustard
  • Whole Grain Mustard
  • 2 tablespoons apple cider vinegar
  • Celery Salt
  • Kosher Salt
  • Fresh Ground Black Pepper
  • 4 ounces crumbled blue cheese (Roquefort or similar)
  • Fresh Parsley Leaves

How to Make Barefoot Contessa S Blue Cheese Cole Slaw

  1. In a large bowl, combine the shredded white cabbage and red cabbage.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Add the crumbled blue cheese to the dressing and mix well.
  4. Pour the dressing over the cabbage mixture and toss gently to combine. Add the optional apples and walnuts and gently toss again.
  5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Taste and adjust seasonings as needed before serving. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

40g

Fat

38g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Side Dishes Eggs Dairy Vegetables Easy Holiday Event Summer Vegetarian Cheese Dietary Seasonal 3 Steps Or Less