Ingredients for Barefoot Contessa's Blue Cheese Cole Slaw
- 1 (1 1/2 lb) head green cabbage, shredded
- 1 head red cabbage, shredded (about 1 pound)
- 1 cup shredded carrots
- 1 cup good mayonnaise
- Dijon Mustard
- Whole Grain Mustard
- 1/4 cup apple cider vinegar
- Celery Salt
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces good quality blue cheese, crumbled
- 1/2 cup chopped fresh parsley leaves
- 1 tablespoon sugar
- 2 Gala apples, unpeeled and cored and cut into 1/2-inch dice (optional)
- 1 cup toasted walnuts (optional)
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How to Make Barefoot Contessa's Blue Cheese Cole Slaw
- In a large bowl, combine the shredded white cabbage and red cabbage.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add the crumbled blue cheese to the dressing and mix well.
- Pour the dressing over the cabbage mixture and toss gently to combine. Add the optional apples and walnuts and gently toss again.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Taste and adjust seasonings as needed before serving. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
40g
Fat
38g
Carbs
8g
