Ingredients for Homemade Sweet And Sour Mix
- 1/4 cup lime juice
- Lemon Juice
- 1 tablespoon orange juice
- Simple Syrup
How to Make Homemade Sweet And Sour Mix
- In a medium-sized bowl, combine 1 cup white sugar, 1 cup white vinegar, 1/2 cup water, 1/4 cup lime juice, and 1 tablespoon orange juice.
- Whisk vigorously until the sugar is completely dissolved.
- Stir in 1/2 teaspoon ground ginger and 1/4 teaspoon ground cinnamon (optional, for added warmth).
- Taste and adjust sweetness or tartness to your preference. Add more sugar for sweetness or more vinegar for tartness.
- Pour the mixture into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. It will keep for several weeks in the refrigerator.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
4g