Ingredients for Arizona Marinade For Grilled Chicken Pork Or Beef
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1 clove garlic, minced
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon thyme
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How to Make Arizona Marinade For Grilled Chicken Pork Or Beef
- In a jar with a tight-fitting lid, combine all marinade ingredients. Shake well to thoroughly mix.
- Place your chosen meat (chicken, pork, or beef – cut into 6-8 pieces) in a large resealable plastic bag.
- Pour enough marinade over the meat to fully coat. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 6-8 hours, or preferably overnight for maximum flavor.
- Preheat your gas or charcoal grill to medium heat.
- Remove meat from marinade; discard used marinade. (Save unused marinade for up to 1 week in the refrigerator.)
- Grill the meat for 15-20 minutes, turning occasionally to create beautiful grill marks and ensure even cooking. Brush with a little extra marinade during grilling for extra flavor if desired.
- Check for doneness using a meat thermometer (chicken 165°F, pork 145°F, beef to your desired doneness).
- Let the meat rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
0g
