Banana Caramel Pie Recipe

Ingredients for Banana Caramel Pie

• Dark Brown Sugar
• All Purpose Flour
• 1/4 teaspoon salt
• 1/2 cup cold water
• 2 large egg yolks
• 1 cup boiling water
• 4 tablespoons (1/2 stick) unsalted butter
• 1 teaspoon vanilla extract
• 1 (12-ounce) can evaporated milk
• 8 Inch Pie Shell
• 2-3 ripe bananas

How to Make Banana Caramel Pie

1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
2. Whisk in 1/2 cup cold water and 2 large egg yolks until well combined.
3. Beat the mixture until smooth.
4. Gradually whisk in 1 cup of boiling water, ensuring no lumps form.
5. Cook over medium heat, stirring constantly, for approximately 3 minutes, or until the mixture thickens to a smooth consistency.
6. Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 (12-ounce) can of evaporated milk.
7. Allow the filling to cool slightly.
8. Pour the cooled filling into a pre-baked 9-inch pie crust.
9. Shortly before serving, slice 2-3 ripe bananas and arrange them over the filling.
10. Top with whipped cream or meringue, and enjoy!