Homemade Vanilla Fudge Recipe

Ingredients for Homemade Vanilla Fudge

• 2 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• Milk
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter
• Vanilla

How to Make Homemade Vanilla Fudge

1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
2. Bring the mixture to a rolling boil, stirring constantly. Continue to boil for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
3. Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
4. Pour the fudge into a greased 8x8 inch baking dish.
5. Let cool completely at room temperature, or for faster cooling, place in the refrigerator for at least 2 hours. Once firm, cut into squares and enjoy!