Apple Pineapple Cheese Salad Recipe

Ingredients for Apple Pineapple Cheese Salad

• Tart Apples
• 2 tbsp lemon juice
• 1/4 cup red onion, finely chopped
• 1/2 cup celery, thinly sliced
• 1 cup well-drained pineapple chunks
• Sharp Cheddar Cheese
• Slivered Almonds
• Reduced Fat Sour Cream
• 1/4 cup mayonnaise
• Salt And Pepper
• Lettuce Leaf

How to Make Apple Pineapple Cheese Salad

1. Preheat oven to 350°F (175°C). Spread sliced almonds on a baking sheet and toast for 5-7 minutes, or until lightly golden brown. Set aside to cool.
2. In a large mixing bowl, gently toss the diced apples with 2 tablespoons of lemon juice to prevent browning.
3. Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese, and toasted almonds to the bowl with the apples.
4. In a separate small bowl, whisk together the sour cream and mayonnaise until smooth.
5. Pour the sour cream and mayonnaise mixture over the salad and gently toss to coat all ingredients evenly.
6. Season generously with salt and pepper. Add more mayonnaise if desired to reach your preferred consistency.
7. Serve immediately on a bed of lettuce leaves, if using.