Ingredients for Best Monte Cristo Sandwich
- 8 slices good quality white bread
- 4 slices cooked ham
- 4 slices cooked turkey
- 4 slices american cheese
- 4 slices swiss cheese
- 2 large eggs
- Water
- 1/2 cup milk
- 1/4 teaspoon salt
- Sugar
- Flour
- Baking Powder
- Honey Dijon Mustard
- Powdered sugar, for dusting (optional)
- Maple syrup, for dipping
- Oil
- 4 tablespoons butter
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How to Make Best Monte Cristo Sandwich
- Spread 2 tablespoons of softened butter on one side of each bread slice.
- Layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on 2 of the bread slices.
- Top with the remaining bread slices, buttered side facing out.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from skillet and let rest for a few minutes.
- Dust with powdered sugar (optional).
- Cut each sandwich in half diagonally and serve immediately with warm maple syrup for dipping.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
32g
Fat
51g
Carbs
18g
