Ingredients for Best Monte Cristo Sandwich
- 4 slices Challah bread (or Texas toast)
- Deli Ham
- Deli Turkey
- American Cheese
- Swiss Cheese
- Egg
- Water
- 1/4 cup milk
- Salt
- Sugar
- Flour
- Baking Powder
- Honey Dijon Mustard
- Powdered sugar, for dusting (optional)
- Warm maple syrup, for serving
- Oil
How to Make Best Monte Cristo Sandwich
- Spread 2 tablespoons of softened butter on one side of each bread slice.
- Layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on 2 of the bread slices.
- Top with the remaining bread slices, buttered side facing out.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from skillet and let rest for a few minutes.
- Dust with powdered sugar (optional).
- Cut each sandwich in half diagonally and serve immediately with warm maple syrup for dipping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
32g
Fat
51g
Carbs
18g
