Honey And Balsamic Lamb Chops Recipe

Ingredients for Honey And Balsamic Lamb Chops

• 2 tablespoons olive oil
• Garlic Cloves
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt And Black Pepper
• 4 lamb chops (about 1 inch thick)

How to Make Honey And Balsamic Lamb Chops

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 2 tablespoons honey, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add 4 lamb chops (about 1 inch thick) to the bowl and toss to coat evenly with the marinade. Let them marinate for at least 15 minutes (or longer for a more intense flavor).
4. Place the marinated lamb chops in a baking dish. Roast for 10 minutes.
5. Baste the lamb chops with the remaining marinade and continue roasting for another 5 minutes, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare.
6. Alternatively, grill the lamb chops over medium-high heat for 15 minutes, basting frequently with the marinade. Ensure the internal temperature reaches 135-140°F (57-60°C).
7. Let the lamb chops rest for 5 minutes before serving. Garnish with fresh herbs if desired. Serve immediately with your favorite side dish – a vibrant Beetroot Leaf and Ricotta Salad is highly recommended!