Bbq Broccoli And Cauliflower My Son S Recipe Recipe

Elevate your BBQ game with these incredible grilled broccoli and cauliflower kebabs! My son, a culinary school graduate, created this sensational recipe – restaurant-quality flavor, guaranteed. Perfectly charred veggies infused with a smoky BBQ marinade, these kebabs are surprisingly easy to make and bursting with flavor. Try adding Chinese Five Spice for an extra layer of deliciousness. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 60 mins
Calories 389.9 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Bbq Broccoli And Cauliflower My Son S Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Broccoli And Cauliflower My Son S Recipe

  • Rice Wine Vinegar
  • Vegetable Oil
  • Garlic
  • Dried Thyme
  • Salt
  • 1 bell pepper (any color), seeded and cut into 1-inch pieces
  • Button Mushrooms
  • Cherry Tomatoes
  • Broccoli Florets
  • Cauliflower Florets
  • Bell Pepper
  • Vidalia Onion
  • 1 medium zucchini, cut into 1/2-inch semi-circles
  • Yellow Squash

How to Make Bbq Broccoli And Cauliflower My Son S Recipe

  1. Whisk together BBQ marinade ingredients (see recipe below). Set aside.
  2. Cut 1 medium zucchini and 1 medium yellow squash into 1/2-inch semi-circles.
  3. Blanch zucchini, squash, 1 medium red onion (cut into 1-inch pieces), 1 large head broccoli (cut into florets), 1 large head cauliflower (cut into florets), and 1 bell pepper (any color, seeded and cut into 1-inch pieces) in boiling water for 2 minutes. Immediately transfer to an ice bath to stop cooking. Drain thoroughly.
  4. In a large bowl, combine the blanched vegetables, 8 oz cremini mushrooms (sliced), and the BBQ marinade. Gently toss to coat evenly.
  5. Marinate for at least 30 minutes, or up to 45 minutes in the refrigerator.
  6. Thread marinated vegetables and mushrooms onto soaked bamboo skewers.
  7. Preheat grill to high heat. Grill kebabs for 10-15 minutes, turning frequently, until tender and slightly charred.
  8. Serve immediately and enjoy! Garnish with sesame seeds or chopped green onions for extra flair.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

19g

Fat

25g

Carbs

3g