Ingredients for Auntie Theresa S Canadian Porridge
- Porridge Oats
- Low Fat Vanilla Yogurt
- ½ cup berries or 1 sliced banana (or your favorite fruit)
- 1 ½ cups milk (dairy or non-dairy)
- Sliced Almonds
- Wheat Germ
How to Make Auntie Theresa S Canadian Porridge
- In a medium bowl, combine 1 cup rolled oats, 1 ½ cups milk (dairy or non-dairy), and 1 tablespoon maple syrup (optional).
- Stir well to ensure all oats are coated. Cover the bowl and refrigerate overnight (or for at least 4 hours).
- In the morning, gently stir in ½ cup plain yogurt (Greek or regular) and 2 tablespoons wheat germ.
- Top with your favorite fruits (e.g., ½ cup berries, 1 sliced banana), ¼ cup chopped almonds, and a sprinkle of chia seeds (optional).
- Enjoy your delicious and nutritious Canadian-inspired breakfast!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
41g
Carbs
29g