Ingredients for Honey Blueberry Muffins
- Flour
- Salt
- Baking Powder
- Milk
- Honey
- Egg
- Butter
- Blueberries
How to Make Honey Blueberry Muffins
- Prehaet oven to 400 degrees
- Sift flour with salt and baking powder
- In a seperate large bowl, mix milk, honey, beaten egg, and melted butter
- Add the wet mixture to the dry ingredients
- Stir quickly just long enough to moisten dry ingredients
- Gently fold in the blueberries
- Fill greased / paper lined muffin pans 1 / 2 full
- Bake 30-35 minutes at 400 degrees or until lightly browned
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
28g
Fat
15g
Carbs
8g