Honey Blueberry Muffins Recipe

Fluffy, tender Honey Blueberry Muffins bursting with juicy blueberries and a touch of sweet honey! This easy recipe is perfect for a weekend brunch or a delightful afternoon treat. Get ready to be amazed by these unbelievably delicious muffins!

Prep Time 15 mins
Cook Time 45 mins
Calories 157.6 kcal
Protein 6g
Rating 3.3 (4 Reviews)
Honey Blueberry Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Blueberry Muffins

  • Flour
  • Salt
  • Baking Powder
  • Milk
  • Honey
  • Egg
  • Butter
  • Blueberries

How to Make Honey Blueberry Muffins

  1. Prehaet oven to 400 degrees
  2. Sift flour with salt and baking powder
  3. In a seperate large bowl, mix milk, honey, beaten egg, and melted butter
  4. Add the wet mixture to the dry ingredients
  5. Stir quickly just long enough to moisten dry ingredients
  6. Gently fold in the blueberries
  7. Fill greased / paper lined muffin pans 1 / 2 full
  8. Bake 30-35 minutes at 400 degrees or until lightly browned

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

15g

Carbs

8g