Forktionary

Batista's Cappuccino Recipe

Craving that incredible cappuccino from Batista's hole-in-the-wall in Vegas? This copycat recipe, originally found in a Billings A.O.R.N. recipe compilation, lets you recreate the magic at home! Enjoy a rich, creamy cappuccino in just 10 minutes. Perfect for a quick pick-me-up or an indulgent treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 735.5 kcal
Protein 68g
Rating 4.7 (3 Reviews)
Batista's Cappuccino 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batista's Cappuccino

  • 2 tablespoons espresso powder
  • 0 powdered milk
  • 1 tablespoon sugar
  • optional cocoa powder
  • 0 brandy
  • 1 cup milk
  • 1 pinch cinnamon
  • optional whipped cream

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How to Make Batista's Cappuccino

  1. In a small saucepan, combine 1 cup milk (whole milk recommended for best creaminess), 2 tablespoons espresso powder (or 2 shots freshly brewed espresso), 1 tablespoon sugar (adjust to your sweetness preference), and a pinch of cinnamon.
  2. Heat the mixture over medium heat, stirring constantly, until it's steaming and heated through (about 5-7 minutes). Do not boil.
  3. Pour into your favorite mug.
  4. Top with whipped cream (optional) and a sprinkle of cocoa powder or cinnamon for extra flair.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

221g

Fat

107g

Carbs

19g

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Breakfast & Brunch Desserts Drinks & Cocktails Italian Vegetarian Gluten Free Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Desserts American Easy European Beginner Cook Dinner Party Vegetarian Winter Italian Chocolate Stove Top Dietary Copycat Low Sodium Gluten Free Seasonal High Calcium Inexpensive Egg Free Free Of Something High In Something Low In Something Brunch Novelty Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less