Batista's Cappuccino Recipe

Craving that incredible cappuccino from Batista's hole-in-the-wall in Vegas? This copycat recipe, originally found in a Billings A.O.R.N. recipe compilation, lets you recreate the magic at home! Enjoy a rich, creamy cappuccino in just 10 minutes. Perfect for a quick pick-me-up or an indulgent treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 735.5 kcal
Protein 68g
Rating 4.7 (3 Reviews)
Batista's Cappuccino 154

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batista's Cappuccino

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How to Make Batista's Cappuccino

  1. In a small saucepan, combine 1 cup milk (whole milk recommended for best creaminess), 2 tablespoons espresso powder (or 2 shots freshly brewed espresso), 1 tablespoon sugar (adjust to your sweetness preference), and a pinch of cinnamon.
  2. Heat the mixture over medium heat, stirring constantly, until it's steaming and heated through (about 5-7 minutes). Do not boil.
  3. Pour into your favorite mug.
  4. Top with whipped cream (optional) and a sprinkle of cocoa powder or cinnamon for extra flair.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

221g

Fat

107g

Carbs

19g

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