Ingredients for Batista S Cappuccino
- Coffee
- Powdered Milk
- Sugar
- Cocoa
- Brandy
How to Make Batista S Cappuccino
- In a small saucepan, combine 1 cup milk (whole milk recommended for best creaminess), 2 tablespoons espresso powder (or 2 shots freshly brewed espresso), 1 tablespoon sugar (adjust to your sweetness preference), and a pinch of cinnamon.
- Heat the mixture over medium heat, stirring constantly, until it's steaming and heated through (about 5-7 minutes). Do not boil.
- Pour into your favorite mug.
- Top with whipped cream (optional) and a sprinkle of cocoa powder or cinnamon for extra flair.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
221g
Fat
107g
Carbs
19g