Ingredients for Barbecued Bologna Sandwich
- 2 tablespoons barbecue sauce
- 1 tablespoon ketchup
- Light Bologna
- White Bread
How to Make Barbecued Bologna Sandwich
- In a small bowl, whisk together 2 tablespoons of barbecue sauce and 1 tablespoon of ketchup.
- Thin the sauce mixture with 1 teaspoon of water until it reaches your desired consistency.
- Heat a skillet over medium heat. Place one slice of bologna in the skillet.
- Cook for 2-3 minutes per side, or until the bologna is lightly browned and begins to curl at the edges.
- Spread half of the barbecue sauce mixture evenly over the cooked bologna and continue cooking for another minute.
- Place the cooked bologna on a slice of bread. Top with another slice of bread and serve immediately.
- Enjoy your delicious and nostalgic Barbecued Bologna Sandwich! Make extra – they go fast!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
1g
Carbs
9g