Honey Dijon Dressing Recipe

Elevate your salads and steamed greens with this quick and easy Honey Dijon Dressing! Its tangy Dijon mustard perfectly complements the sweetness of honey, creating a vibrant and flavorful dressing that's irresistible. Ready in just 10 minutes, this recipe is perfect for weeknight meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 1095.3 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Honey Dijon Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Dijon Dressing

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • White Wine Vinegar
  • Lemon Juice
  • Peanut Oil

How to Make Honey Dijon Dressing

  1. In a medium bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1/2 teaspoon salt until well combined.
  2. Gradually whisk in 1/2 cup olive oil while continuing to whisk until the dressing emulsifies and thickens slightly. This will take about 1-2 minutes.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, Dijon for tang, or salt to taste.
  4. Drizzle over your favorite salad or steamed vegetables and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

141g

Fat

91g

Carbs

12g