Ingredients for Honey Dijon Dressing
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- White Wine Vinegar
- Lemon Juice
- Peanut Oil
How to Make Honey Dijon Dressing
- In a medium bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1/2 teaspoon salt until well combined.
- Gradually whisk in 1/2 cup olive oil while continuing to whisk until the dressing emulsifies and thickens slightly. This will take about 1-2 minutes.
- Taste and adjust seasonings as needed. Add more honey for sweetness, Dijon for tang, or salt to taste.
- Drizzle over your favorite salad or steamed vegetables and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
91g
Carbs
12g