Forktionary

Bianco Garlicky Fish Stew From Corfu Recipe

Experience the bright, fresh flavors of Corfu with this stunning Bianco (white) fish stew! Inspired by Diane Kochilas, this recipe skips the tomatoes for a lighter, garlicky broth. A touch of white wine adds depth (optional, but recommended!), creating a luxuriously flavorful sauce. Customize the garlic to your liking – the more, the merrier! This easy 35-minute recipe is perfect for a weeknight meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 654.8 kcal
Protein 119g
Rating 4.5 (2 Reviews)
Bianco Garlicky Fish Stew From Corfu 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bianco Garlicky Fish Stew From Corfu

  • 4 tablespoons butter
  • 1/4 cup extra virgin olive oil
  • 2 onions, chopped
  • 8 garlic cloves, minced
  • 1/2 cup dry white wine
  • 4-5 large potatoes, peeled and quartered
  • salt & freshly ground black pepper, to taste
  • 2 lbs fish fillets
  • 2 lemons, juiced
  • 1/2 cup fresh flat leaf parsley, chopped
  • 1 lemon, sliced into wedges (for garnish)
  • 1 1/2 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bianco Garlicky Fish Stew From Corfu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bianco Garlicky Fish Stew From Corfu

  1. Melt butter and olive oil in a large stew pot or Dutch oven over medium heat.
  2. Add chopped onion and minced garlic. Cook, stirring frequently, until softened (about 5 minutes).
  3. Increase heat to medium-high. Add white wine (if using) and bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce heat to medium-low.
  4. Add quartered potatoes, salt, and pepper. Cook for 8-10 minutes, or until potatoes are slightly tender.
  5. Gently lay fish fillets over the potatoes. Drizzle with remaining olive oil and add just enough water to almost cover the fish.
  6. Season with salt and pepper. Partially cover the pot and simmer for 10-20 minutes, or until fish is flaky and cooked through and potatoes are tender. Cooking time will depend on the thickness of the fish fillets.
  7. Remove from heat. Squeeze fresh lemon juice over the fish. Garnish with chopped parsley and serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

22g

Fat

25g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood European Mediterranean Healthy Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Potatoes Seafood Vegetables Greek European Low Fat Stews Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something