Hoppin John Soup Recipe

Ingredients for Hoppin John Soup

• 1 pound Italian or andouille sausage
• Tomatoes
• Tomato Sauce
• 1 cup chopped onion
• 1 cup chopped celery
• White Rice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Water
• Black Eyed Peas

How to Make Hoppin John Soup

1. Cook 1 pound of sausage (Italian or andouille recommended) in a large skillet over medium heat, breaking it up with a spoon. Once browned, drain off excess grease and crumble.
2. In a large pot or Dutch oven, combine the crumbled sausage with 1 cup chopped onion, 1 cup chopped celery, 1 green bell pepper (chopped), 4 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender.
4. Stir in 1 (15-ounce) can of black-eyed peas (drained and rinsed).
5. Continue to simmer for 15 more minutes to allow the flavors to meld.
6. Serve hot with your favorite cornbread. Leftovers are even better the next day! Enjoy!