Autumn Baked Acorn Squash Recipe

Indulge in the cozy flavors of fall with this irresistible Autumn Baked Acorn Squash recipe! This savory-sweet masterpiece features tender acorn squash perfectly complemented by tart cranberries, crunchy pecans, and a touch of cinnamon and brown sugar. A simple yet elegant side dish or light vegetarian meal, perfect for Thanksgiving, fall gatherings, or a weeknight treat. Get ready to savor the delightful autumn flavors!

Prep Time 20 mins
Cook Time 100 mins
Calories 192.2 kcal
Protein 3g
Rating 4.3 (4 Reviews)
Autumn Baked Acorn Squash 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Baked Acorn Squash

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How to Make Autumn Baked Acorn Squash

  1. Preheat oven to 375°F (190°C).
  2. Cut one medium acorn squash in half lengthwise. Scoop out seeds and stringy pulp using a spoon.
  3. Slice a thin (about 1/4 inch) piece off the bottom of each squash half to create a stable base for even baking.
  4. Place the squash halves cut-side up in a baking dish.
  5. Core and thinly slice 1 medium apple (about 1 cup sliced).
  6. Arrange apple slices in the cavity of each squash half.
  7. Drizzle 1 tablespoon of honey over the apple slices.
  8. Sprinkle 1 tablespoon brown sugar and 1/2 teaspoon ground cinnamon evenly over the apples and the edges of the squash.
  9. Top apple slices with 1/2 cup fresh or dried cranberries and 1/4 cup chopped pecans.
  10. Dot each squash half with 1 tablespoon of butter.
  11. Bake for 75-90 minutes, or until the squash is easily pierced with a fork and tender.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

11g

Carbs

11g