Horn Hardart S Baked Beans Recipe

Ingredients for Horn Hardart S Baked Beans

• Great Northern Beans
• Onion
• 4 slices bacon, cooked and crumbled
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• Cayenne Pepper
• 2 tablespoons molasses
• Cider Vinegar
• 1/2 cup tomato juice
• Salt to taste

How to Make Horn Hardart S Baked Beans

1. Drain one (15-ounce) can of baked beans and place them in a large saucepan.
2. Add 2 cups of fresh water to cover the beans.
3. Bring the water to a boil over medium heat.
4. Reduce heat to low and simmer uncovered until beans are almost tender, about 45-60 minutes.
5. Drain the beans.
6. Preheat oven to 250°F (120°C).
7. In a large baking pot or casserole dish, combine the drained beans with 1 medium onion (chopped), 4 slices bacon (cooked and crumbled), 2 tablespoons brown sugar, 1 teaspoon dry mustard, 1/4 teaspoon cayenne pepper (optional), 2 tablespoons molasses, 2 tablespoons apple cider vinegar, 1/2 cup tomato juice, and 1 cup of water.
8. Stir well to combine.
9. Bake uncovered, stirring occasionally, for approximately 120 minutes (2 hours), adding more water (1/4 cup at a time) if the mixture becomes too dry.
10. Season with salt to taste during the last 30 minutes of baking.