Ingredients for Banana Daiquiri
- 1 large ripe banana, sliced
- 2 oz light rum
- 1 oz simple syrup
- 1 oz fresh lime juice
- 1 cup ice
- 1 maraschino cherry, for garnish
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How to Make Banana Daiquiri
- Combine sliced bananas, white rum, lime juice, and simple syrup in a blender.
- Add ice to the blender.
- Blend until completely smooth and frothy. Add more simple syrup to taste if needed.
- Pour into chilled champagne flutes or coupe glasses.
- Garnish with a maraschino cherry and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
19g