Banana Daiquiri Recipe

Indulge in this luscious Banana Daiquiri! A creamy, dreamy blend of ripe bananas, tangy lime, and white rum, this cocktail is perfect for banana lovers and cocktail enthusiasts alike. This recipe, inspired by Bon Appétit (June 1981), is quick, easy, and guaranteed to impress. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 317.3 kcal
Protein 2g
Rating 4.6 (7 Reviews)
Banana Daiquiri

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Daiquiri

  • Bananas
  • Rum
  • Corn Syrup
  • Lime Juice
  • Ice
  • Maraschino Cherry

How to Make Banana Daiquiri

  1. Combine sliced bananas, white rum, lime juice, and simple syrup in a blender.
  2. Add ice to the blender.
  3. Blend until completely smooth and frothy. Add more simple syrup to taste if needed.
  4. Pour into chilled champagne flutes or coupe glasses.
  5. Garnish with a maraschino cherry and enjoy immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

19g