Indulge in this luscious Banana Daiquiri! A creamy, dreamy blend of ripe bananas, tangy lime, and white rum, this cocktail is perfect for banana lovers and cocktail enthusiasts alike. This recipe, inspired by Bon Appétit (June 1981), is quick, easy, and guaranteed to impress. Get ready for a taste of paradise!
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How to Make Banana Daiquiri
Combine sliced bananas, white rum, lime juice, and simple syrup in a blender.
Add ice to the blender.
Blend until completely smooth and frothy. Add more simple syrup to taste if needed.
Pour into chilled champagne flutes or coupe glasses.
Garnish with a maraschino cherry and enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
19g
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