Ingredients for Banana Daiquiri
- Bananas
- Rum
- Corn Syrup
- Lime Juice
- Ice
- Maraschino Cherry
How to Make Banana Daiquiri
- Combine sliced bananas, white rum, lime juice, and simple syrup in a blender.
- Add ice to the blender.
- Blend until completely smooth and frothy. Add more simple syrup to taste if needed.
- Pour into chilled champagne flutes or coupe glasses.
- Garnish with a maraschino cherry and enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
19g