Bacon Wrapped Jalapeno Peppers Recipe

A Texas family favorite! These spicy jalapeño poppers, wrapped in crispy bacon, are the perfect party appetizer or game-day snack. Get ready for a flavor explosion that'll leave you wanting more (but maybe reaching for the antacids!). This recipe delivers the perfect balance of creamy, spicy, and smoky goodness. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 602.9 kcal
Protein 29g
Rating 5.0 (7 Reviews)
Bacon Wrapped Jalapeno Peppers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Jalapeno Peppers

  • Jalapenos
  • 1 (8 ounce) package of cream cheese, softened
  • 12 slices of bacon
  • Toothpick

How to Make Bacon Wrapped Jalapeno Peppers

  1. Carefully slice off the stem of each jalapeño pepper and remove the seeds using a spoon or potato peeler. Be cautious, jalapeños can be spicy!
  2. For a milder flavor, submerge the seeded jalapeños in ice water for at least 30 minutes (or overnight).
  3. Gently fill each jalapeño pepper with approximately 1 tablespoon of softened cream cheese.
  4. Wrap each jalapeño with 1 slice of bacon, ensuring the cream cheese is fully covered. Secure the bacon with a toothpick.
  5. Arrange the bacon-wrapped jalapeños in a single layer in an electric skillet (or oven-safe skillet).
  6. Cook over medium heat in the electric skillet until the bacon is crispy and the jalapeños are tender, about 20-25 minutes, turning occasionally. Alternatively, bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bacon is cooked through.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

7g

Fat

126g

Carbs

1g