Ingredients for Horseradish Roast Beef Special Sandwich
- Sour Cream
- Salt
- Black Pepper
- Dijon Mustard
- Prepared Horseradish
- Butter
- Fresh Garlic
- 2 slices sourdough bread
- 6-8 ounces thinly sliced roast beef
- Tomatoes
- Cucumbers
How to Make Horseradish Roast Beef Special Sandwich
- Prepare the horseradish spread: In a small bowl, combine 2 tablespoons prepared horseradish, 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Mix well.
- Thinly slice the roast beef (approximately 6-8 ounces).
- Toast the sourdough bread slices to your desired level of crispness.
- Spread the horseradish mixture evenly on both slices of toasted sourdough bread.
- Layer the sliced roast beef on one slice of bread.
- Top with the other slice of bread.
- Cut the sandwich in half (or into smaller portions if desired).
- Serve immediately with your choice of coleslaw or simple salad.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
8g
Fat
72g
Carbs
23g
