Almond Cinnamon Rolls Recipe

Indulge in the heavenly aroma and taste of these Almond Cinnamon Rolls! We've taken classic cinnamon rolls to the next level by incorporating rich almond paste and crunchy slivered almonds for an unforgettable treat. This recipe is easily doubled for a crowd-pleasing dessert. Whether you prefer fresh or dry yeast, we've got you covered – simply adjust the milk and butter temperature accordingly. Get ready for a baking experience that's as delightful as the final product!

Prep Time 60 mins
Cook Time 35 mins
Calories 381.6 kcal
Protein 16g
Rating Be the first
Almond Cinnamon Rolls 236

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Almond Cinnamon Rolls

  • 1 cup (226g) unsalted butter
  • 1 cup (240ml) milk
  • 15g fresh yeast
  • 1 teaspoon ground cardamom
  • 1 tablespoon + 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 500-550g all-purpose flour
  • 1/2 cup (70g) finely chopped almond paste
  • 1 beaten egg
  • 1/4 cup (30g) slivered almonds
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • Pearl sugar (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Cinnamon Rolls

  1. Crumble 1 packet (2 1/4 teaspoons) active dry yeast (or 15g fresh yeast) into a large bowl.
  2. In a small saucepan, melt 1/2 cup (113g) unsalted butter. Add 1 cup (240ml) milk and gently heat the mixture to 37°C (99°F). For dry yeast, ensure the milk is slightly warmer (40-42°C/104-108°F).
  3. Pour the warm milk mixture over the yeast and whisk until the yeast is completely dissolved.
  4. Add 1 teaspoon ground cardamom, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and 1/2 cup (100g) granulated sugar. Stir well to combine.
  5. Gradually add 200g of all-purpose flour and stir until a shaggy dough forms.
  6. Add the remaining flour (approximately 300-350g), kneading the dough by hand on a lightly floured surface until smooth, elastic, and no longer sticky (about 8-10 minutes).
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
  8. Preheat oven to 220°C (425°F).
  9. Lightly flour a clean work surface and gently turn the dough out onto it.
  10. Roll the dough into a 30cm x 40cm rectangle.
  11. Spread 1/2 cup (113g) softened unsalted butter evenly over the dough. Sprinkle with 1/2 cup (70g) finely chopped almond paste, 1/4 cup (50g) granulated sugar, and 1 tablespoon ground cinnamon.
  12. Tightly roll the dough up from the long side into a log. Cut the log into 4cm slices.
  13. Place the rolls on a baking sheet lined with parchment paper. Cover loosely and let rise for another 30 minutes.
  14. Brush the rolls with 1 beaten egg and sprinkle generously with 1/4 cup (30g) slivered almonds and pearl sugar (optional).
  15. Bake for 10-15 minutes, or until golden brown.
  16. Let the rolls cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

41g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Almond Cinnamon Rolls?

Almond Cinnamon Rolls takes about 95 minutes from start to finish — roughly 60 minutes to prepare and 35 minutes to cook.

How many calories are in Almond Cinnamon Rolls?

Almond Cinnamon Rolls has approximately 381.6 calories per serving, with about 16 g protein, 16 g carbohydrates and 25 g fat.

What ingredients do I need for Almond Cinnamon Rolls?

The key ingredients for Almond Cinnamon Rolls are Butter, Milk, Fresh Yeast, Ground Cardamom, Cinnamon, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review