Awesome Sweet And Sour Kraut Recipe

Ingredients for Awesome Sweet And Sour Kraut

• Ground Dried Chile
• Salt
• Garlic Powder
• Caraway Seed
• Dry Mustard
• Black Pepper
• Onion Powder
• Cayenne
• Ground Mace
• Vegetable Oil
• 1 large onion, thinly sliced
• 1 medium head of green cabbage (about 2 lbs), finely shredded
• 2 medium sweet apples (Gala or Braeburn), cored and diced
• Fresh Garlic
• Fresh Ginger
• Balsamic Vinegar
• Dry White Wine
• Dark Brown Sugar

How to Make Awesome Sweet And Sour Kraut

1. In a small bowl, whisk together 1 tbsp salt, 1 tsp caraway seeds, 1 tsp celery seeds, and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a 6-quart pot over high heat until shimmering, about 4 minutes. Do not let the oil smoke.
3. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
4. Add 1 medium head of green cabbage (about 2 lbs), finely shredded, 2 medium sweet apples (Gala or Braeburn) cored and diced, 2 cloves garlic, minced, and 1 inch piece of ginger, minced. Cook, stirring frequently, for 4 minutes.
5. Pour in 1 cup apple cider vinegar, scraping up any browned bits from the bottom of the pot.
6. Stir in 1/2 cup dry white wine, 1/4 cup packed light brown sugar, and the prepared seasoning mix.
7. Cover the pot, reduce heat to medium-low, and simmer, stirring occasionally, until the cabbage is tender and has reduced in volume, about 25-30 minutes.
8. Serve hot or cold. Enjoy this versatile kraut with your favorite dishes!