Ingredients for Awesome Sweet And Sour Kraut
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- 1 tbsp salt
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- 1 tsp caraway seed
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- 1/2 tsp black pepper
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- 1 large onion, thinly sliced
- 1 medium head green cabbage (about 2 lbs), finely shredded
- 2 medium sweet apples (gala or braeburn), cored and diced
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, minced
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- 1/2 cup dry white wine
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- 1 tsp celery seed
- 2 tbsp olive oil
- 1 cup apple cider vinegar
- 1/4 cup packed light brown sugar
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How to Make Awesome Sweet And Sour Kraut
- In a small bowl, whisk together 1 tbsp salt, 1 tsp caraway seeds, 1 tsp celery seeds, and 1/2 tsp black pepper.
- Heat 2 tbsp olive oil in a 6-quart pot over high heat until shimmering, about 4 minutes. Do not let the oil smoke.
- Add 1 large onion, thinly sliced, and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- Add 1 medium head of green cabbage (about 2 lbs), finely shredded, 2 medium sweet apples (Gala or Braeburn) cored and diced, 2 cloves garlic, minced, and 1 inch piece of ginger, minced. Cook, stirring frequently, for 4 minutes.
- Pour in 1 cup apple cider vinegar, scraping up any browned bits from the bottom of the pot.
- Stir in 1/2 cup dry white wine, 1/4 cup packed light brown sugar, and the prepared seasoning mix.
- Cover the pot, reduce heat to medium-low, and simmer, stirring occasionally, until the cabbage is tender and has reduced in volume, about 25-30 minutes.
- Serve hot or cold. Enjoy this versatile kraut with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
75g
Fat
2g
Carbs
9g
