Ingredients for Hot Dogs And Peppers
- Hot Dog
- 1 bell pepper (any color), chopped
- Onion
- Crushed Tomatoes
- Salt And Pepper
- Oil
How to Make Hot Dogs And Peppers
- Heat 1 tablespoon of olive oil in a large iron skillet over medium-high heat.
- Add 8 sliced hot dogs to the skillet and sauté for 2 minutes per side, until lightly browned.
- Add 1 bell pepper (any color), chopped, and sauté for 3 minutes.
- Add 1/2 cup chopped onion and sauté for another 2 minutes.
- Pour in 1 (14.5 ounce) can of diced tomatoes, undrained.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened slightly and the flavors have melded.
- (Optional) Serve on toasted Italian bread for an extra delicious treat!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
48g
Fat
66g
Carbs
6g
