Avocado And Kohlrabi Salad Recipe

Ingredients for Avocado And Kohlrabi Salad

• 1 medium kohlrabi, peeled and diced (about 2 cups)
• 2 ripe avocados, diced
• 1 tablespoon lime juice
• Scallion
• 2 tablespoons balsamic vinegar
• Extra Virgin Olive Oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh Ground Pepper
• 1/4 cup crumbled feta cheese

How to Make Avocado And Kohlrabi Salad

1. Peel the kohlrabi using a vegetable peeler. Trim off the top and bottom.
2. Dice the kohlrabi into 1/4-inch chunks.
3. Place the diced kohlrabi in a medium-sized bowl.
4. Cut the avocados in half lengthwise. Remove the pit by inserting a knife blade into the pit and twisting.
5. Scoop out the avocado flesh and dice into 1/4-inch chunks.
6. Immediately drizzle the diced avocado with lime juice to prevent browning.
7. In a small bowl, whisk together the green onion, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
8. Pour the dressing over the kohlrabi and gently toss to coat.
9. Add the diced avocado to the kohlrabi mixture and gently toss to combine.
10. Divide the salad among four plates.
11. Sprinkle each serving with crumbled feta cheese.
12. Serve immediately and enjoy!