Ingredients for Avocado And Kohlrabi Salad
- 2 kohlrabi bulbs
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/4 cup chopped green onion
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crumbled feta cheese
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How to Make Avocado And Kohlrabi Salad
- Peel the kohlrabi using a vegetable peeler. Trim off the top and bottom.
- Dice the kohlrabi into 1/4-inch chunks.
- Place the diced kohlrabi in a medium-sized bowl.
- Cut the avocados in half lengthwise. Remove the pit by inserting a knife blade into the pit and twisting.
- Scoop out the avocado flesh and dice into 1/4-inch chunks.
- Immediately drizzle the diced avocado with lime juice to prevent browning.
- In a small bowl, whisk together the green onion, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Pour the dressing over the kohlrabi and gently toss to coat.
- Add the diced avocado to the kohlrabi mixture and gently toss to combine.
- Divide the salad among four plates.
- Sprinkle each serving with crumbled feta cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
31g
Carbs
3g
