Ingredients for Hot Onion Open Faced Sandwich
- 1 large onion, thinly sliced
- 2 slices of bread (your favorite kind)
- 2 tablespoons creamy peanut butter
- Vegetable Oil
How to Make Hot Onion Open Faced Sandwich
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 large onion, thinly sliced, and sauté for 10-12 minutes, or until softened and caramelized.
- While the onions are cooking, toast 2 slices of your favorite bread to a golden brown.
- Spread 2 tablespoons of creamy peanut butter evenly on each slice of toast.
- Top one slice of peanut butter toast with the caramelized onions.
- Serve immediately and enjoy the delightful combination of sweet, savory, and creamy flavors! A knife and fork are recommended for optimal enjoyment.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
82g
Fat
44g
Carbs
22g
