Asparagus With Morels Recipe

Ingredients for Asparagus With Morels

• White Asparagus
• Green Asparagus
• 4 tablespoons butter
• Shallot
• Morel
• Salt And Pepper
• Fresh Tarragon
• 1 tablespoon fresh lemon juice

How to Make Asparagus With Morels

1. Snap off the tough ends of 1 pound asparagus. Cook asparagus in a pot of boiling salted water for 3-5 minutes, or until tender-crisp. Alternatively, microwave asparagus in a microwave-safe dish with a splash of water for 2-3 minutes.
2. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and preserve its vibrant green color.
3. Gently pat the asparagus dry with paper towels.
4. Melt 3 tablespoons of butter in a large skillet over medium heat. Add 2 finely chopped shallots and cook until softened, about 3 minutes.
5. Add 1 cup of dried morels (or 4 oz fresh morels, cleaned and trimmed) to the skillet and sauté for 5 minutes, stirring occasionally, until heated through and fragrant.
6. Add the cooked asparagus, 1 tablespoon of chopped fresh tarragon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for another 2-3 minutes, until everything is heated through and well combined.
7. Stir in 1 tablespoon of cold butter just off the heat to create a luxurious sauce.
8. Stir in 1 tablespoon of fresh lemon juice, and garnish with an extra sprinkle of fresh tarragon before serving. Enjoy!