Apple Sauce Recipe

Homemade Apple Sauce Recipe: A simple and delightful recipe for perfectly spiced applesauce, ready in under 20 minutes! This easy-to-follow guide will help you create a delicious, naturally sweet applesauce, perfect for breakfast, desserts, or as a healthy snack.

Prep Time 10 mins
Cook Time 15 mins
Calories 143.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Sauce 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Sauce

  • 6 medium cooking apples
  • 1/2 cup water
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

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How to Make Apple Sauce

  1. Peel, core, and slice the apples into roughly 1-inch pieces.
  2. In a medium saucepan, combine the sliced apples and water. Bring to a gentle boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 8-12 minutes, or until the apples are very soft and easily mashed. Stir occasionally to prevent sticking.
  4. Remove from heat. Stir in cinnamon and nutmeg (if using) and sugar to taste.
  5. Mash the apples with a potato masher or fork until you reach your desired consistency. For a smoother applesauce, use an immersion blender.
  6. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

125g

Fat

0g

Carbs

12g