Ingredients for Apple Sauce
- Cooking Apple
- 1/2 cup water
- 1/4 cup granulated sugar (or to taste), optional
How to Make Apple Sauce
- Peel, core, and slice the apples into roughly 1-inch pieces.
- In a medium saucepan, combine the sliced apples and water. Bring to a gentle boil over medium heat.
- Reduce heat to low, cover, and simmer for 8-12 minutes, or until the apples are very soft and easily mashed. Stir occasionally to prevent sticking.
- Remove from heat. Stir in cinnamon and nutmeg (if using) and sugar to taste.
- Mash the apples with a potato masher or fork until you reach your desired consistency. For a smoother applesauce, use an immersion blender.
- Serve warm or cold. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
12g