Apple Sauce Recipe

Homemade Apple Sauce Recipe: A simple and delightful recipe for perfectly spiced applesauce, ready in under 20 minutes! This easy-to-follow guide will help you create a delicious, naturally sweet applesauce, perfect for breakfast, desserts, or as a healthy snack.

Prep Time 10 mins
Cook Time 15 mins
Calories 143.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Sauce

  • Cooking Apple
  • 1/2 cup water
  • 1/4 cup granulated sugar (or to taste), optional

How to Make Apple Sauce

  1. Peel, core, and slice the apples into roughly 1-inch pieces.
  2. In a medium saucepan, combine the sliced apples and water. Bring to a gentle boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 8-12 minutes, or until the apples are very soft and easily mashed. Stir occasionally to prevent sticking.
  4. Remove from heat. Stir in cinnamon and nutmeg (if using) and sugar to taste.
  5. Mash the apples with a potato masher or fork until you reach your desired consistency. For a smoother applesauce, use an immersion blender.
  6. Serve warm or cold. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

125g

Fat

0g

Carbs

12g