Hot Pickled Bologna Recipe

Ingredients for Hot Pickled Bologna

• 1 pound bologna
• Crushed Red Pepper Flakes
• Cayenne Pepper
• 1 teaspoon salt
• 4-6 cloves garlic
• 1/4 cup sugar
• 1/2 cup water
• White Vinegar

How to Make Hot Pickled Bologna

1. Cut 1 pound of bologna into 1/2-inch thick slices.
2. In a clean, sterilized 1-quart jar, add 4-6 cloves of garlic, packing them tightly around the edges.
3. In a small saucepan, combine 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons yellow mustard seeds, 1 tablespoon red pepper flakes (adjust to your spice preference), and 1 teaspoon salt. Bring to a boil over medium heat, stirring until sugar dissolves.
4. Carefully pour the hot pickling liquid over the bologna and garlic in the jar, leaving about 1/2 inch of headspace.
5. Secure the lid tightly on the jar.
6. Refrigerate for at least 24 hours. For best flavor, let it pickle for 2-3 days before enjoying.