Artichokes Sauteed In Herb Infused Butter Recipe

A light and vibrant recipe showcasing the delicate flavor of fresh artichokes! Skip the stuffing and enjoy these perfectly sautéed beauties, bursting with herb-infused butter goodness. A simple yet elegant side dish or light vegetarian meal, perfect for spring or summer gatherings.

Prep Time 20 mins
Cook Time 140 mins
Calories 158.8 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Artichokes Sauteed In Herb Infused Butter 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichokes Sauteed In Herb Infused Butter

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How to Make Artichokes Sauteed In Herb Infused Butter

  1. Trim the artichokes: Remove the tough outer leaves, cut off the stem, and trim the top of each artichoke. Quarter each artichoke lengthwise.
  2. Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Add the quartered artichokes to the skillet and cook for about 8-10 minutes, turning occasionally, until slightly tender.
  4. Pour in the white wine and let it simmer for a couple of minutes, allowing the alcohol to cook off.
  5. Stir in the chopped fresh herbs, salt, pepper, and lemon juice.
  6. Continue to cook for another 10-15 minutes, or until the artichokes are tender and have absorbed some of the butter and wine mixture. The artichokes should be easily pierced with a fork.
  7. Serve immediately as a side dish or enjoy as a light vegetarian main course. Garnish with extra herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

23g

Carbs

3g

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