Artichoke Pasta Recipe

Ingredients for Artichoke Pasta

• Marinated Artichokes
• Garlic Clove
• Fresh Parsley
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• Linguine
• Lemon, Juice Of
• 1/4 cup grated Parmesan cheese, plus extra for serving

How to Make Artichoke Pasta

1. Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
2. While pasta cooks, heat the reserved artichoke oil and 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add the minced garlic, parsley, and thyme to the skillet. Cook for 1-2 minutes, or until fragrant, stirring frequently.
4. Add the drained artichoke hearts to the skillet and mash them slightly with a fork, leaving some texture.
5. Stir in the lemon juice and season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat. Add a little pasta water if needed to create a creamy sauce.
7. Serve immediately in bowls, topped with grated Parmesan cheese and extra black pepper, if desired.