Hubbard Squash And Orange Puree Recipe

Unlock the vibrant flavor of Hubbard squash with this stunning puree! Featuring a beautiful blue-skinned squash (if you can find it!), this recipe delivers a fragrant and intensely orange-colored side dish or appetizer. Inspired by renowned cookbook author Rozanne Gold, this recipe is perfect for autumn gatherings or a cozy weeknight meal. Easy to make and bursting with flavor, it's a must-try for squash lovers!

Prep Time 20 mins
Cook Time 75 mins
Calories 292.1 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Hubbard Squash And Orange Puree 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hubbard Squash And Orange Puree

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How to Make Hubbard Squash And Orange Puree

  1. Preheat oven to 400°F (200°C).
  2. Peel, seed, and cube the Hubbard squash.
  3. Toss the cubed squash with 1 tablespoon of olive oil, salt, and pepper.
  4. Spread the squash in a single layer on a baking sheet.
  5. Roast for 30 minutes, then flip the squash and roast for another 30-40 minutes, or until tender and slightly caramelized. (Cooking time may vary depending on the size of your squash cubes.)
  6. While the squash is roasting, zest the orange.
  7. Once the squash is cooked, let it cool slightly.
  8. Transfer the roasted squash to a food processor or blender.
  9. Add the orange zest, orange juice, and butter.
  10. Puree until completely smooth.
  11. Season with salt and pepper to taste.
  12. Serve warm as a side dish or appetizer.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

38g

Carbs

13g