Hungarian Cabbage Rolls Recipe

Ingredients for Hungarian Cabbage Rolls

• Hamburger
• Lean Ham
• 1 cup uncooked long-grain rice
• Egg
• Head Of Cabbage
• 1 large onion, finely chopped
• Apple Cider Vinegar
• Crisco

How to Make Hungarian Cabbage Rolls

1. Remove the core from the cabbage and separate the leaves. Blanch the leaves in boiling water for 2-3 minutes to soften, then rinse with cold water.
2. In a large bowl, combine the ground meat, cooked rice, chopped onion, crushed tomatoes, tomato paste, paprika, garlic, salt, pepper, and caraway seeds. Mix well.
3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up tightly, tucking in the sides.
4. In a large pot or Dutch oven, layer the rolled cabbage tightly. Add beef broth and bay leaves.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes or until the cabbage is tender and the filling is cooked through.
6. Serve hot, optionally garnished with sour cream or fresh parsley.