Banana Cream Pie Trifle Recipe

Ingredients for Banana Cream Pie Trifle

• 1 ½ cups all-purpose flour
• Brown Sugar
• ½ cup (1 stick) unsalted butter
• Peanuts
• Instant Banana Pudding Mix
• 2 cups milk
• 4 ripe bananas
• Whipped Cream

How to Make Banana Cream Pie Trifle

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup granulated sugar.
3. Cut in ½ cup (1 stick) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
4. Press the crumb mixture into a 9x9 inch baking dish. Bake for 15-20 minutes, or until golden brown.
5. Remove from oven and let cool completely. Break into crumbs.
6. While the crust cools, prepare your favorite vanilla pudding according to package directions using 2 cups of milk. Refrigerate until slightly thickened.
7. Slice 4 ripe bananas into ½-inch thick rounds.
8. In a large trifle bowl or clear glass serving dish, layer half of the cooled crumbs, half of the pudding, half of the sliced bananas, and half of 1 cup of whipped cream.
9. Repeat layers: crumbs, pudding, bananas, and whipped cream.
10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the trifle to set.