Forktionary

Beef Kabobs Recipe

Fall in love with this incredibly flavorful Beef Kabob recipe! Inspired by a cherished summer memory, these juicy beef skewers are marinated overnight for maximum tenderness and flavor. A true crowd-pleaser, perfect for summer barbecues or a cozy winter dinner. Get ready for rave reviews!

Prep Time 60 mins
Cook Time 740 mins
Calories 285.6 kcal
Protein 41g
Rating 4.8 (6 Reviews)
Beef Kabobs 162

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Kabobs

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How to Make Beef Kabobs

  1. In a large bowl, whisk together the marinade ingredients: olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
  2. Add the cubed beef to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 8 hours, or preferably overnight.
  3. Prepare the vegetables: chop the onions, bell peppers, and zucchini into 1-inch pieces.
  4. Thread the beef and vegetables onto skewers, alternating between beef and vegetables.
  5. Preheat grill to medium-high heat.
  6. Grill the kabobs for approximately 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness (internal temperature of 160°F for medium-well).
  7. Remove from grill and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

44g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Barbecue Dietary Meat Equipment Grilling