Ingredients for Beef Kabobs
- Stew Meat
- Italian Dressing
- Fresh Mushrooms
- Red Peppers
- Onion
How to Make Beef Kabobs
- In a large bowl, whisk together the marinade ingredients: olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
- Add the cubed beef to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 8 hours, or preferably overnight.
- Prepare the vegetables: chop the onions, bell peppers, and zucchini into 1-inch pieces.
- Thread the beef and vegetables onto skewers, alternating between beef and vegetables.
- Preheat grill to medium-high heat.
- Grill the kabobs for approximately 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness (internal temperature of 160°F for medium-well).
- Remove from grill and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
44g
Carbs
0g
