Hutspot Recipe

Ingredients for Hutspot

• 1 large onion (about 1 cup diced)
• 2 large carrots (about 1 cup diced)
• 2 lbs potatoes
• Evaporated Milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Hutspot

1. Peel and dice 1 large onion (about 1 cup diced) and 2 large carrots (about 1 cup diced).
2. In a large pot, combine the diced onions and carrots with 2 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until softened.
3. While the carrots and onions simmer, peel and quarter 2 lbs of potatoes. Add the potatoes to a separate pot and cover with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
4. Drain both the carrots and onions and the potatoes thoroughly. Set aside to dry slightly.
5. Add the cooked carrots and onions to the potatoes. Using a potato masher or electric mixer, mash until smooth and creamy.
6. Stir in 4 tablespoons of butter, 1/2 cup of milk (or more, to reach desired consistency), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
7. Mix until well combined and heated through.
8. Serve hot as a delicious side dish or light meal. Garnish with fresh parsley (optional).