Apple Cheddar Loaf Bread Machine Recipe

This delicious Apple Cheddar Loaf Bread Machine recipe is surprisingly simple! No apple peeling required. Watch as this initially dry-looking dough transforms into a beautiful, golden-brown loaf packed with the perfect balance of sweet apples and sharp cheddar. The whole wheat cycle enhances the nutty flavor of the bread, making it a perfect treat for breakfast, brunch, or a satisfying snack. Get ready to impress your family and friends with this easy bread machine recipe!

Prep Time 15 mins

Cook Time 200 mins

Calories 190.5 kcal

Protein 12g

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230

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cheddar Loaf Bread Machine

Unsweetened Apple Juice
1 cup chopped apple
1 teaspoon salt
Sugar
1 cup whole wheat flour
Bread Flour
1/2 cup sharp cheddar cheese
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
1 tablespoon honey
3 1/2 cups all-purpose flour

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How to Make Apple Cheddar Loaf Bread Machine

Core and chop 1 medium apple (about 1 cup chopped).
Grate 1/2 cup sharp cheddar cheese.
In a large bowl, combine 1 ½ cups warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 tablespoon honey, and 1 teaspoon salt.
Let stand for 5 minutes until foamy.
Add 3 ½ cups all-purpose flour, 1 cup whole wheat flour, the chopped apple, and grated cheddar cheese to the yeast mixture.
Stir until just combined.
Place the dough into your greased bread machine pan, following your machine's instructions.
Select the whole wheat or equivalent setting on your bread machine.
Allow the bread machine to complete the cycle (approximately 3 hours).
Once the cycle is complete, carefully remove the loaf from the pan and place it on a wire rack to cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

24g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Healthy 2 Yeast Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Apple Cheddar Loaf Bread Machine?

Apple Cheddar Loaf Bread Machine takes about 215 minutes from start to finish — roughly 15 minutes to prepare and 200 minutes to cook.

How many calories are in Apple Cheddar Loaf Bread Machine?

Apple Cheddar Loaf Bread Machine has approximately 190.5 calories per serving, with about 12 g protein, 12 g carbohydrates and 3 g fat.

What ingredients do I need for Apple Cheddar Loaf Bread Machine?

The key ingredients for Apple Cheddar Loaf Bread Machine are Unsweetened Apple Juice, Apple, Salt, Sugar, Whole Wheat Flour, Bread Flour. See the full list with measurements above.