Ingredients for Ice Cream And Coffee Malt
- Coffee
- 2 scoops (approx. 1/2 cup) vanilla ice cream
- Malt Drink Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ice Cream And Coffee Malt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ice Cream And Coffee Malt
- In a blender, combine 1/2 cup of freshly brewed hot coffee and 2 tablespoons of malt powder.
- Blend until the malt powder is fully dissolved and the mixture is smooth.
- Add 2 scoops (approximately 1/2 cup) of vanilla ice cream to the blender.
- Blend until the ice cream is incorporated and the mixture reaches your desired consistency. Add more ice cream if needed for a thicker texture.
- Pour into your favorite beverage glass. Margarita glasses are visually appealing, but any glass works!
- Enjoy your delicious Ice Cream and Coffee Malt Delight immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g