Ice Cream And Coffee Malt Recipe

Indulge in this heavenly Ice Cream and Coffee Malt treat! A quick and easy recipe that satisfies your sweet and coffee cravings. This creamy, cool concoction is the perfect pick-me-up or decadent dessert. Blend rich coffee with malted milk powder for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 2.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Ice Cream And Coffee Malt 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream And Coffee Malt

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How to Make Ice Cream And Coffee Malt

  1. In a blender, combine 1/2 cup of freshly brewed hot coffee and 2 tablespoons of malt powder.
  2. Blend until the malt powder is fully dissolved and the mixture is smooth.
  3. Add 2 scoops (approximately 1/2 cup) of vanilla ice cream to the blender.
  4. Blend until the ice cream is incorporated and the mixture reaches your desired consistency. Add more ice cream if needed for a thicker texture.
  5. Pour into your favorite beverage glass. Margarita glasses are visually appealing, but any glass works!
  6. Enjoy your delicious Ice Cream and Coffee Malt Delight immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g