Coffee Liqueur With Vanilla Cinnamon Cream Recipe

Indulge in this decadent Coffee Liqueur with Vanilla Cinnamon Cream! Inspired by Australian good taste (December 2006), this creamy, dreamy dessert cocktail is perfect for a sophisticated evening or festive gathering. The rich coffee liqueur is perfectly balanced by a light and fluffy vanilla cinnamon cream, creating a flavor sensation you won't forget. Easy to make and even easier to enjoy!

Prep Time 10 mins
Cook Time 10 mins
Calories 186.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Coffee Liqueur With Vanilla Cinnamon Cream 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Liqueur With Vanilla Cinnamon Cream

  • 1 cup heavy cream
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla bean paste
  • 1/2 cup coffee liqueur
  • 1/2 cup freshly brewed strong coffee
  • 1 pinch ground cinnamon
  • splash Kahlua (optional)

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How to Make Coffee Liqueur With Vanilla Cinnamon Cream

  1. In a medium bowl, use an electric mixer to beat 1 cup of heavy cream until soft peaks form.
  2. In a separate bowl, whisk together 2 tablespoons of icing sugar and 1 teaspoon of vanilla bean paste.
  3. Gently fold the icing sugar mixture into the whipped cream using a large metal spoon until just combined.
  4. Evenly pour 1/2 cup of coffee liqueur into 4 serving glasses.
  5. Add 2 tablespoons of freshly brewed strong coffee to each glass.
  6. Top each glass with a generous spoonful of the vanilla cinnamon cream mixture.
  7. Sprinkle with a pinch of ground cinnamon.
  8. Serve immediately and enjoy! (Optional: Add a splash of Kahlua for an extra kick!)
  9. *Make-ahead tip:* Prepare the cream mixture (steps 1 & 2) up to 1 day in advance. Cover and refrigerate until ready to serve. Continue from step 3 just before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

35g

Carbs

3g

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