Ingredients for Coffee Liqueur With Vanilla Cinnamon Cream
- 1 cup heavy cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla bean paste
- 1/2 cup coffee liqueur
- 1/2 cup freshly brewed strong coffee
- 1 pinch ground cinnamon
- splash Kahlua (optional)
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How to Make Coffee Liqueur With Vanilla Cinnamon Cream
- In a medium bowl, use an electric mixer to beat 1 cup of heavy cream until soft peaks form.
- In a separate bowl, whisk together 2 tablespoons of icing sugar and 1 teaspoon of vanilla bean paste.
- Gently fold the icing sugar mixture into the whipped cream using a large metal spoon until just combined.
- Evenly pour 1/2 cup of coffee liqueur into 4 serving glasses.
- Add 2 tablespoons of freshly brewed strong coffee to each glass.
- Top each glass with a generous spoonful of the vanilla cinnamon cream mixture.
- Sprinkle with a pinch of ground cinnamon.
- Serve immediately and enjoy! (Optional: Add a splash of Kahlua for an extra kick!)
- *Make-ahead tip:* Prepare the cream mixture (steps 1 & 2) up to 1 day in advance. Cover and refrigerate until ready to serve. Continue from step 3 just before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
35g
Carbs
3g