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Coffee Liqueur With Vanilla Cinnamon Cream Recipe

Indulge in this decadent Coffee Liqueur with Vanilla Cinnamon Cream! Inspired by Australian good taste (December 2006), this creamy, dreamy dessert cocktail is perfect for a sophisticated evening or festive gathering. The rich coffee liqueur is perfectly balanced by a light and fluffy vanilla cinnamon cream, creating a flavor sensation you won't forget. Easy to make and even easier to enjoy!

Prep Time 10 mins
Cook Time 10 mins
Calories 186.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Coffee Liqueur With Vanilla Cinnamon Cream 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Coffee Liqueur With Vanilla Cinnamon Cream

  • Thickened Cream
  • Powdered Sugar Icing
  • 1 teaspoon vanilla bean paste
  • 1/2 cup coffee liqueur
  • Espresso Coffee
  • Ground Cinnamon

How to Make Coffee Liqueur With Vanilla Cinnamon Cream

  1. In a medium bowl, use an electric mixer to beat 1 cup of heavy cream until soft peaks form.
  2. In a separate bowl, whisk together 2 tablespoons of icing sugar and 1 teaspoon of vanilla bean paste.
  3. Gently fold the icing sugar mixture into the whipped cream using a large metal spoon until just combined.
  4. Evenly pour 1/2 cup of coffee liqueur into 4 serving glasses.
  5. Add 2 tablespoons of freshly brewed strong coffee to each glass.
  6. Top each glass with a generous spoonful of the vanilla cinnamon cream mixture.
  7. Sprinkle with a pinch of ground cinnamon.
  8. Serve immediately and enjoy! (Optional: Add a splash of Kahlua for an extra kick!)
  9. *Make-ahead tip:* Prepare the cream mixture (steps 1 & 2) up to 1 day in advance. Cover and refrigerate until ready to serve. Continue from step 3 just before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

35g

Carbs

3g

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Sweets & Sides Desserts Drinks & Cocktails European American Gluten Free Fall Recipes Holiday Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Beverages