Ingredients for Ice Cream Pudding
- 2 cups milk
- 2 cups ice cream (softened)
- Instant Pudding Mix
How to Make Ice Cream Pudding
- In a large mixing bowl, combine 2 cups of milk and 2 cups of your favorite ice cream (softened slightly for easier mixing).
- Gradually add 1 (3.9 ounce) package of instant vanilla pudding mix while beating slowly with a rotary beater or on the lowest speed of an electric mixer. Continue beating until smooth and creamy, about 1 minute.
- Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the pudding to thicken and the flavors to meld.
- Before serving, give the pudding a good stir to ensure a creamy consistency. Garnish with whipped cream, chocolate shavings, or your favorite toppings for an extra touch of decadence!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
160g
Fat
26g
Carbs
14g
