Argentine Grilled Flank Steak Recipe

Ingredients for Argentine Grilled Flank Steak

• Flank Steak
• 2 tablespoons freshly cracked black pepper
• 1/4 cup olive oil
• Fresh Lime Juice
• Soy Sauce
• Garlic Cloves

How to Make Argentine Grilled Flank Steak

1. Score the steak 1/4 inch deep on both sides using a sharp knife.
2. Generously rub 2 tablespoons of freshly cracked black pepper on both sides of the steak (adjust to taste). Place the steak in a large shallow dish or a thick ziplock bag.
3. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh oregano, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes.
4. Pour the marinade over the steak, ensuring it's fully coated.
5. Cover and marinate in the refrigerator for at least 8 hours, or preferably overnight.
6. Remove the steak from the marinade, discarding the marinade.
7. Preheat your grill to medium-high heat. For charcoal grills, aim for medium-hot coals.
8. Grill the steak, covered, for 4 minutes per side for medium-rare. Adjust grilling time based on desired doneness; use a meat thermometer for accuracy.
9. Remove from grill and let rest, covered, for 5 minutes before slicing.
10. Slice the steak diagonally across the grain into thin slices.
11. Serve immediately and enjoy your authentic Argentine culinary experience!