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Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble Recipe

Indulge in this scrumptious autumn treat! This Baked Blackberry Blueberry & Fudge Oatmeal with Pecan Crumble recipe is a delightful fusion of sweet and nutty flavors. Featuring juicy blackberries (or even wild brambles – use double the amount if you're lucky!), blueberries, and a crunchy pecan crumble topping, this recipe is perfect for a cozy evening. Easily adaptable to your sweetness preference, it's even better the next day! Inspired by Claire Macdonald's 'Simply Seasonal'.

Prep Time 20 mins
Cook Time 40 mins
Calories 778.2 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble

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How to Make Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble

  1. In a medium saucepan, combine 2 cups blackberries, 1 cup blueberries, 1/2 cup water, and 1/4 cup granulated sugar. Simmer over low heat for 10-15 minutes, or until the berries release their juices and slightly thicken.
  2. Preheat oven to 350°F (175°C).
  3. Pour the berry mixture into a 4-5 pint ovenproof dish.
  4. In a large saucepan, melt 1/4 cup butter over medium heat. Add 2 cups rolled oats and 1/2 cup chopped pecans; cook, stirring frequently, until lightly toasted (about 5 minutes).
  5. Stir in 1/4 cup brown sugar and 1 teaspoon vanilla extract. Cook for 2-3 more minutes, stirring constantly.
  6. Evenly spoon the oatmeal crumble mixture over the cooked berries.
  7. Bake for 25-35 minutes, or until the crumble is golden brown and the filling is bubbling.
  8. Let cool slightly before serving warm or cold. Top with whipped cream or vanilla ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

204g

Fat

84g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European Fall Winter Scottish Nuts Dietary Low Sodium Seasonal Low In Something Berries