Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble Recipe

Ingredients for Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble

• 2 cups blackberries (or 4 cups wild brambles)
• Cold Water
• 1/4 cup brown sugar
• 1/4 cup (1/2 stick) butter
• Pinhead Oats
• Pecans
• Demerara Sugar
• Vanilla Essence

How to Make Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble

1. In a medium saucepan, combine 2 cups blackberries, 1 cup blueberries, 1/2 cup water, and 1/4 cup granulated sugar. Simmer over low heat for 10-15 minutes, or until the berries release their juices and slightly thicken.
2. Preheat oven to 350°F (175°C).
3. Pour the berry mixture into a 4-5 pint ovenproof dish.
4. In a large saucepan, melt 1/4 cup butter over medium heat. Add 2 cups rolled oats and 1/2 cup chopped pecans; cook, stirring frequently, until lightly toasted (about 5 minutes).
5. Stir in 1/4 cup brown sugar and 1 teaspoon vanilla extract. Cook for 2-3 more minutes, stirring constantly.
6. Evenly spoon the oatmeal crumble mixture over the cooked berries.
7. Bake for 25-35 minutes, or until the crumble is golden brown and the filling is bubbling.
8. Let cool slightly before serving warm or cold. Top with whipped cream or vanilla ice cream for an extra touch of indulgence.