Ingredients for Ice Cream Sandwich Birthday Cake
- Ice Cream Sandwiches
- Sugar Free Chocolate Pudding Mix
- Whole Milk
- 2 (8 ounce) containers frozen whipped topping, thawed
- Chocolate Sandwich Style Cookies
How to Make Ice Cream Sandwich Birthday Cake
- Grease a 9x13 inch baking pan with 1 tablespoon of coconut oil.
- Arrange ice cream sandwiches in a single layer in the prepared pan, breaking them as needed to fill the space.
- In a medium bowl, prepare the pudding mix according to package directions using 2 cups of milk.
- Add the thawed frozen whipped topping to the pudding mixture and beat with a hand mixer until smooth and fluffy.
- Evenly spread the pudding mixture over the layer of ice cream sandwiches.
- Crush the Oreo cookies (or your chosen cookies) in a gallon-sized freezer bag using a rolling pin, leaving some larger chunks. Alternatively, pulse in a food processor.
- Sprinkle approximately ¾ of the crushed cookies over the pudding layer.
- Spread the remaining thawed frozen whipped topping evenly over the cookie layer.
- Top with the reserved crushed cookies.
- Cover the pan with plastic wrap and freeze for at least 4 hours, or preferably overnight, before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
106g
Fat
54g
Carbs
12g
