Ice Cream Sandwich Birthday Cake Recipe

This No-Bake Ice Cream Sandwich Birthday Cake is a game-changer! Skip the oven and the complicated frosting – this ridiculously easy dessert combines the joy of ice cream sandwiches and cake in one magical creation. Perfect for birthdays or any celebration, it's customizable to your favorite ice cream sandwich flavors and cookie types. Get ready for a cool, creamy, and totally craveable treat that's surprisingly simple to make!

Prep Time 20 mins
Cook Time 30 mins
Calories 313.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Ice Cream Sandwich Birthday Cake 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Sandwich Birthday Cake

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How to Make Ice Cream Sandwich Birthday Cake

  1. Grease a 9x13 inch baking pan with 1 tablespoon of coconut oil.
  2. Arrange ice cream sandwiches in a single layer in the prepared pan, breaking them as needed to fill the space.
  3. In a medium bowl, prepare the pudding mix according to package directions using 2 cups of milk.
  4. Add the thawed frozen whipped topping to the pudding mixture and beat with a hand mixer until smooth and fluffy.
  5. Evenly spread the pudding mixture over the layer of ice cream sandwiches.
  6. Crush the Oreo cookies (or your chosen cookies) in a gallon-sized freezer bag using a rolling pin, leaving some larger chunks. Alternatively, pulse in a food processor.
  7. Sprinkle approximately ¾ of the crushed cookies over the pudding layer.
  8. Spread the remaining thawed frozen whipped topping evenly over the cookie layer.
  9. Top with the reserved crushed cookies.
  10. Cover the pan with plastic wrap and freeze for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

106g

Fat

54g

Carbs

12g