Ice Cream Tiramisu Recipe

Indulge in this dreamy, no-bake Ice Cream Tiramisu! Adapted from Woman's Day magazine (June 2007), this frozen dessert reimagines the classic Italian treat with layers of coffee-soaked ladyfingers, creamy coffee ice cream, dulce de leche ice cream, and rich chocolate. A perfect make-ahead dessert for summer gatherings or a special occasion!

Prep Time 30 mins
Cook Time 270 mins
Calories 299.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Ice Cream Tiramisu 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Tiramisu

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How to Make Ice Cream Tiramisu

  1. Line an 8-inch square pan with foil, leaving a 2-inch overhang on two sides.
  2. In a small bowl, mix 1/2 cup freshly brewed espresso with 2 tablespoons of coffee liqueur.
  3. Dip half of each of 18 ladyfingers into the espresso mixture, ensuring they are evenly moistened but not soggy. Arrange them closely together in the bottom of the prepared pan.
  4. In a large bowl, gently soften 2 cups of coffee ice cream until smooth and spreadable. Do not melt completely.
  5. Spread the softened coffee ice cream evenly over the ladyfingers. Sprinkle with 1/2 cup of grated semi-sweet chocolate and 1 1/2 cups of whipped topping.
  6. Cover the pan tightly with foil and freeze for 30 minutes.
  7. Repeat layers using the remaining 18 ladyfingers (dipped in espresso mixture), 2 cups of softened dulce de leche ice cream, the remaining 1/2 cup grated semi-sweet chocolate, and the remaining 1 1/2 cups of whipped topping.
  8. Cover tightly with foil and freeze for at least 3 hours, or until completely firm.
  9. 30 minutes before serving, transfer the Ice Cream Tiramisu to the refrigerator to soften slightly.
  10. To serve, carefully fold back the foil overhang. Loosen the edges of the tiramisu from the pan using a thin knife.
  11. Holding the foil, gently lift the tiramisu from the pan and invert it onto a serving dish.
  12. Garnish with chocolate curls (optional) and cut into squares. Serve immediately or return to the freezer until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

90g

Fat

31g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Dinner Party Holiday Event Frozen Desserts New Years