Ingredients for Baked Hamburgers And No Dishes To Clean
- 1 pound Ground Chuck (divided into 4 patties)
- 2 cups sliced Sweet Potatoes (about 4 medium)
- 2 cups green beans (fresh or frozen)
- 2 cups corn (fresh, frozen, or canned, drained)
- 4 large sheets heavy-duty aluminum foil
- Cooking spray
- Salt, for generous seasoning
- Freshly ground black pepper, for generous seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Hamburgers And No Dishes To Clean? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Hamburgers And No Dishes To Clean
- Preheat oven to 400°F (200°C).
- Tear off 4 large sheets of heavy-duty aluminum foil.
- Lightly spray each foil sheet with cooking spray.
- Place one 1/4-pound hamburger patty in the center of each foil sheet.
- Add 1/2 cup of sliced potatoes (about 1 medium potato) to each packet.
- Add 1/2 cup of green beans (about 1/2 cup fresh or frozen) to each packet.
- Add 1/2 cup of corn (fresh, frozen, or canned, drained) to each packet.
- Season each packet generously with salt and freshly ground black pepper.
- Fold foil over the filling to create a sealed packet. Crimp the edges tightly to prevent leaks.
- Place the foil packets on a baking sheet and bake for 60-65 minutes, or until the hamburger is cooked through and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
38g
Carbs
5g
