Ingredients for Iced Cappuccino
- 1 cup crushed ice
- 2 cups (473ml) 2% low-fat milk
- 5 teaspoons (25g) granulated sugar
- 1/4 cup (60ml) coffee creamer
- whipped cream (for topping)
- chocolate syrup (for topping)
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How to Make Iced Cappuccino
- Add 1 cup crushed ice to a blender.
- Add 2 cups (473ml) of 2% milk to the blender.
- Add 5 teaspoons (25g) of granulated sugar to the blender.
- Add 1/4 cup (60ml) of coffee creamer to the blender.
- Blend for 5 minutes, or until completely smooth and frothy.
- Pour into a tall drinking glass filled with ice.
- Top with whipped cream, drizzle with chocolate syrup, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
32g
Carbs
6g