Ingredients for B B Q Meatloaf
- Ground Beef
- Onion
- Fresh Breadcrumb
- Egg
- Salt And Pepper
- Ketchup
- Brown Sugar
- Mustard
- Vinegar
How to Make B B Q Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 cup breadcrumbs, 1/2 cup BBQ sauce, and 1 egg, mixing until just combined. Do not overmix.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- In a small bowl, whisk together 1/4 cup BBQ sauce and 1 tablespoon of brown sugar. Pour this mixture evenly over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
62g
Fat
34g
Carbs
9g
