B B Q Meatloaf Recipe

This mouthwatering BBQ Meatloaf recipe delivers a juicy, flavorful centerpiece for your next family dinner. Tender ground meat infused with smoky BBQ sauce, topped with a sweet and tangy glaze – it's a crowd-pleaser guaranteed to leave everyone wanting more! Perfect for weeknight meals or special occasions.

Prep Time 20 mins
Cook Time 75 mins
Calories 382.9 kcal
Protein 49g
Rating 5.0 (1 Reviews)
B B Q Meatloaf 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B B Q Meatloaf

  • 1 1/2 lbs ground beef
  • 1 medium onion, finely chopped
  • 1 cup fresh breadcrumbs
  • 1 large egg
  • salt and pepper, to taste
  • Ketchup (not used in this recipe)
  • 1 tbsp brown sugar
  • Mustard (not used in this recipe)
  • Vinegar (not used in this recipe)

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How to Make B B Q Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 cup breadcrumbs, 1/2 cup BBQ sauce, and 1 egg, mixing until just combined. Do not overmix.
  3. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. In a small bowl, whisk together 1/4 cup BBQ sauce and 1 tablespoon of brown sugar. Pour this mixture evenly over the meatloaf.
  5. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

62g

Fat

34g

Carbs

9g

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