Ingredients for Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- Soy Sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground black pepper
- 1 1/2-2 lb pork tenderloin
- 6-8 slices bacon
- 1/4 cup Dijon mustard
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How to Make Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce
- **Maple Mustard Glaze:**
- In a small saucepan, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and 1 teaspoon ground black pepper.
- Bring to a simmer over medium heat, then reduce heat and cook for 15-20 minutes, or until slightly thickened, stirring occasionally.
- Set aside and let cool slightly.
- **Pork Tenderloin:**
- Preheat oven to 350°F (175°C).
- Pat a 1.5-2 lb pork tenderloin dry with paper towels.
- Spread 2 tablespoons of the maple mustard glaze evenly over the pork tenderloin.
- Wrap the tenderloin tightly with 6-8 slices of bacon.
- Place the bacon-wrapped pork tenderloin in a roasting pan.
- Roast for 50-70 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- During the last 20 minutes of cooking, prepare the caramelized onions: Sauté 1 large onion, thinly sliced, in 2 tablespoons butter until golden brown and caramelized.
- Serve the sliced pork tenderloin over caramelized onions, drizzled with the remaining maple mustard glaze.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
192g
Fat
19g
Carbs
18g
