Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce Recipe

Ingredients for Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce

• Real Maple Syrup
• Spicy Brown Mustard
• Soy Sauce
• 2 tablespoons apple cider vinegar
• Salt And Pepper
• 1.5-2 lb pork tenderloin
• 6-8 slices bacon
• 1/4 cup Dijon mustard

How to Make Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce

1. **Maple Mustard Glaze:**
2. In a small saucepan, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and 1 teaspoon ground black pepper.
3. Bring to a simmer over medium heat, then reduce heat and cook for 15-20 minutes, or until slightly thickened, stirring occasionally.
4. Set aside and let cool slightly.
5. **Pork Tenderloin:**
6. Preheat oven to 350°F (175°C).
7. Pat a 1.5-2 lb pork tenderloin dry with paper towels.
8. Spread 2 tablespoons of the maple mustard glaze evenly over the pork tenderloin.
9. Wrap the tenderloin tightly with 6-8 slices of bacon.
10. Place the bacon-wrapped pork tenderloin in a roasting pan.
11. Roast for 50-70 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
12. Let the pork rest for 10 minutes before slicing.
13. During the last 20 minutes of cooking, prepare the caramelized onions: Sauté 1 large onion, thinly sliced, in 2 tablespoons butter until golden brown and caramelized.
14. Serve the sliced pork tenderloin over caramelized onions, drizzled with the remaining maple mustard glaze.